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Potato Peel Crisps
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings
2
Ingredients
Potato peel
1-2
tsp
of oil
Salt and pepper
for seasoning
Cumin
paprika or chilli powder (optional)
Instructions
Pre-heat your oven to 200C. First of all you will need to peel your potatoes with a potato peeler. The skin might be too thick if you use a knife.
Potato peel does not keep well, so get the peelings straight onto a baking tray.
Drizzle the oil over your peelings and sprinkle over your chosen seasoning/spices.
Use your hands to mix everything together, until the peelings are evenly coated in the oil and seasoning.
Make sure the peelings are in an even layer and then place into the oven until slightly brown and crunchy, about 8-10 minutes.
Notes
You can try other vegetable peelings too! How about carrot and parsnip? The peel lasts for up to three days, if wrapped well and stored in the fridge.