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Chicken and Chorizo Pasta

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 3 skinless and boneless chicken breasts cut into bite-sized pieces
  • 400 g pasta
  • 1 tbsp vegetable oil
  • 100 g cooking chorizo sliced
  • 400 g tin of chopped tomatoes
  • Basil finely chopped
  • Parmesan grated

Instructions
 

  • Bring a large pan of salted water to the boil. Cook the pasta according to the packet instructions.
  • Meanwhile, heat the vegetable oil in a large frying pan. Fry the chorizo for 5 mins.
  • Add the chicken pieces to the chorizo and fry for another 5 mins.
  • Add the tomatoes and basil to the chicken and chorizo. Simmer for 5 mins.
  • Drain the pasta and toss in the sauce. Serve with grated parmesan.

Notes

Try using pancetta or chopped streaky bacon instead of chorizo.