Toasted pitta bread or crusty breadsliced olives and smoked paprika, to serve
Instructions
on toaPulse the chickpeas in a food processor with the garlic, tahini paste and lemon juice.
With the motor running, slowly pour in the olive oil, to make a rough pâté. Season with salt and freshly ground pepper to taste. Serve spread on toasted pitta bread or crusty bread with sliced olives, a sprinkle of smoked paprika and an extra drizzle of olive oil.
Notes
If you don't have chickpeas, use canned butter beans, cannellini beans or frozen broad beans to make this recipe.