2-3tbspfreshly chopped chivesplus chives for garnish
Instructions
Tip the couscous into a bowl and pour over 400ml boiling water. Mix well, then leave it to stand for about 5 minutes, stirring it occasionally to keep the grains of couscous separate.
Stir in the olive oil, lemon zest and juice and salt and pepper into the couscous and mix well.
Stir in the spring onions, celery, cherry tomatoes and feta cheese. Spoon into serving bowls and garnish with chives, to serve.
Notes
The couscous can be made the day before up to the end of step 2, then stir in the vegetables and cheese on the day of serving.