1.5 lbs pre-cooked & peeled shrimp

3 cups halved small tomatoes 

1 lb. fresh asparagus, trimmed and halved

2 small avocados, cubed

1 cup fresh basil leaves

1/3 cup crumbled natural gorgonzola or blue cheese (optional but amazing)

 

Dressing:

1/4 cup extra virgin olive oil

juice of 1 fresh lemon

1 Tbs organic dijon mustard

1/2 tsp each sea salt & pepper

 

Par-Boil asparagus in sea salted water for 2 minutes.

Drain and immediately rinse with cold water.

Mix all ingredients gently in large bowl, coating with dressing.

Serve immediately.