//abundantenergy.ca/wp-content/uploads/2019/10/Raphael-Duntoye’s-marinated-lamb-cutlets.jpg 404 940 Corey //abundantenergy.ca/wp-content/uploads/2016/04/abundant-energy-logo-black.png Corey2020-01-13 18:29:572019-10-07 22:36:15Raphael Duntoye’s marinated lamb cutlets
Raphael Duntoye is chef patron at La Petite Maison in London. His delicious recipe marinated lamb cutlets make for a delicious, Mediterranean-inspired, low-cal dinner.
//abundantenergy.ca/wp-content/uploads/2019/10/Spiced-autumn-lamb-with-butternut-squash-purée.jpg 247 576 Corey //abundantenergy.ca/wp-content/uploads/2016/04/abundant-energy-logo-black.png Corey2019-11-22 15:40:392019-10-07 19:48:41Spiced autumn lamb with butternut squash purée
Lamb is often thought of as a springtime food but a few more months out in the pasture gives a fuller flavoured meat. Try this easy spiced lamb dish as a healthier alternative to your Sunday roast.