Seeded bran muffins

Seeded bran muffins

Ditch your normal bowl of cereal and transform All-Bran into a batch of buttermilk bran muffins to start off your day with this easy-to-follow recipe.
Total Time 40 mins
Servings 12
Calories 287 kcal


  • 100 g All-Bran cereal
  • 280 ml buttermilk
  • 2 eggs beaten
  • 125 ml vegetable oil
  • 2 tbsp black treacle
  • 100 g light muscovado sugar
  • 175 g plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 85 g raisins
  • 50 g sunflower OR pumpkin seeds


  • Mix the all-bran with the buttermilk and soak for 30 minutes. Pre-heat the oven to 200c/fan 180c/gas 6. Beat the eggs, oil, treacle and sugar into the buttermilk mix.
  • Sift the flour with the baking powder, bicarbonate of soda and ½ tsp salt, fold these in. Mix in the raisins and seeds.
  • Spoon the mix into 12 paper muffin cases and bake in a preheated oven for 20-25 minutes. Cool on a wire rack.