Protein Mug Brownie
Protein Mug Brownie
Isagenix Recipe
Ingredients
- 1 scoop Creamy Dutch Chocolate Isalean Shake or Isalean
- 1 tbsp Coconut Flour
- 2 tbsp Granulated sweetener of choice
- 1/2 tbsp Baking powder
- 1 tbsp dark cocoa powder
- 1 large egg
- 1/4 cup dairy-free milk of choice
- 1 crushed IsaDelight® chocolate
Instructions
- Grease a deep mug and set aside.
- In a mixing bowl, combine IsaLean Shake, coconut flour, baking powder, granulated sweetener, and cocoa powder and mix well.
- In a separate bowl, whisk egg with milk and pour into dry mixture and mix until fully incorporated. Top with crushed IsaDelight.
- Microwave for 60 seconds and remove from microwave and enjoy.
