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Charred onions with balsamic, walnuts and ricotta

Brush sweet onions in a balsamic honey glaze, bake until tender and serve with dollops of creamy ricotta for an easy veggie side olivemagazine.com
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Confit garlic with roasted tomatoes on toast

Mornings in Spain often start with 'pan con tomate' (toast slathered with tomato and garlic purée). Use British tomatoes in this deconstructed version olivemagazine.com
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Mexican charred sweetcorn soup

Spice up your soup with punchy ancho chillies in this Mexican inspired recipe
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One-pot creamy lemon and spinach ravioli

Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two
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Gazpacho with cheesy pesto croutons

Use up ripe tomatoes in this silky-smooth Spanish soup and scatter with cheesy sourdough croutons