Traditional Mexican Guacamole

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his guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for

Traditional Mexican Guacamole

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Prep Time 10 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 2 avocados peeled and pitted
  • 1 cup chopped tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lemon juice
  • 1 jalapeno pepper seeded and minced (optional)
  • salt and ground black pepper to taste
  • Add all ingredients to list

Instructions
 

  • 1.Mash avocados in a bowl until creamy.
  • 2.Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Notes

Adapted from allrecipes.com

Guacamole Autentico

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Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

Guacamole Autentico

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Prep Time 10 mins
Total Time 10 mins
Servings 8

Ingredients
  

  • 4 ripe Fresh California Avocados, peeled and seeded
  • 1/2 tsp. ground cumin
  • 1 ripe medium Roma tomato, seeded, diced
  • 1/2 cup minced sweet white onion
  • 2 serrano chilies seeded and minced
  • 1/2 cup cilantro leaves chopped
  • 4 Tbsp. fresh lime juice
  • As needed Hot pepper sauce
  • As needed Sea salt to taste
  • As needed White pepper to taste

Instructions
 

  • 1.Cut avocado in large chunks and mash coarsely in large bowl with a fork.
  • 2.Add remaining ingredients and blend gently; leaving some small chunks is fine.
  • 3.Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

Notes

Adapted from www.mexipes.com

GUACAMOLE

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GUACAMOLE

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Prep Time 15 mins
Total Time 15 mins
Servings 4

Ingredients
  

  • 3 ripe avocados
  • ¾ cup finely chopped Roma tomato
  • 2 serrano chiles very finely chopped seeded and deveined
  • 3 heaping tablespoons of finely chopped onion
  • 3 tablespoons of minced cilantro
  • Salt to taste usually about ¾ of a teaspoon

Instructions
 

STANDARD METHOD

  • 1.Remove the flesh of the avocados.
  • 2.Mash the avocados with the back of a fork.
  • 3.Add the other ingredients and incorporate evenly.
  • 4.Add salt to taste.

MOLCAJETE METHOD

  • 1.Add the chopped onion, serrano chile, cilantro and salt to the molcajete.
  • 2.Grind until you have a smooth paste.
  • 3.Add the avocados to the molcajete and grind until slightly chunky.
  • 4.Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
  • 5.Adjust the salt.

Notes

Adapted from mexicanfoodjournal.com

CLASSIC MEXICAN GUACAMOLE

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In a small bowl, mash avocado with a fork (or potato masher) to make a slightly chunky mixture.
Stir in lime juice, onion, jalapeño, and salt.

CLASSIC MEXICAN GUACAMOLE

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Servings 2

Ingredients
  

  • 2 Ripe Avocados From Mexico halved pitted and peeled
  • 1 Tbsp Lime juice freshly squeezed
  • 1 Tbsp onion minced
  • 1 tsp jalapeño minced
  • 1/4 tsp salt

Instructions
 

  • In a small bowl, mash avocado with a fork (or potato masher) to make a slightly chunky mixture.
  • Stir in lime juice, onion, jalapeño, and salt.

Notes

Adapted from avocadosfrommexico.com

Guacamole

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In a large bowl place the scooped avocado pulp and lime juice, toss to coat.

Guacamole

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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 1

Ingredients
  

  • 3 Haas avocados halved, seeded and peeled
  • 1 lime juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion diced
  • 1/2 jalapeno pepper seeded and minced
  • 2 Roma tomatoes seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic minced

Instructions
 

  • In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Notes

Adapted from www.foodnetwork.com

MEXICAN GUACAMOLE

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Wash and trim the spring onion and chop the white and light-green parts.

MEXICAN GUACAMOLE

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Prep Time 15 mins
Total Time 15 mins
Servings 1

Ingredients
  

  • Scallion 1
  • Avocado 2 each ripe
  • Coriander 1/2 bunch fresh
  • Pepper To taste freshly ground
  • Chili peppers 1 - 2 fresh and green
  • Lime 1
  • Salt To taste

Instructions
 

  • 1.Wash and trim the spring onion and chop the white and light-green parts.
  • 2.Wash the chilli peppers, slit open lengthwise, deseed and dice.
  • 3.Peel the avocados, cut in half lengthwise, remove the stone and scrape the flesh out of the skin.
  • 4.Halve and squeeze the lime.
  • 5.Wash the coriander, shake dry and finely chop the leaves.
  • 6.Place the avocados, onion and chilli in a blender with the juice and the coriander and blend to a puree. Season with salt and pepper.
  • 7.If desired, garnish with green spring onion rings. Serve with toast.

Notes

Adapted from www.mexipes.com

The Best Authentic Guacamole

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Slice the tomatoes in half and throw away the seeds. Dice the tomatoes and place them in a small bowl.

The Best Authentic Guacamole

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Prep Time 10 mins
Total Time 10 mins
Servings 2

Ingredients
  

  • 2 medium avocados about 1 pound total weight
  • 2 small tomatoes ripe but firm to touch
  • 1 small red onion
  • 1 bunch cilantro leaves only
  • 1 Key lime juiced (should equal 1 Tablespoon of juice)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon hot sauce such as Tabasco, optional

Instructions
 

  • 1.Slice the tomatoes in half and throw away the seeds. Dice the tomatoes and place them in a small bowl.
  • 2.Finely chop cilantro leaves. Add about 3 Tablespoons to the small bowl of diced tomatoes.
  • 3.Dice the onion. Combine with tomatoes and cilantro.
  • 4.Split avocados and remove the pits. While still in its shell, slice the avocado's flesh left to right then top to bottom. Use a butter knife and try not to cut through the skin. Using a spoon, scoop the flesh from its shell.
  • 5.Place avocado in a medium-sized mixing bowl along with 1 cup of the tomato, onion and cilantro mixture. Add kosher salt, lime juice and other optional ingredients.
  • 6.If making chunky guacamole, gently fold ingredients together with a spatula. If the avocado is still firm, you may need to smash it with a fork to achieve a creamy consistency.
  • 7.Enjoy!

Notes

Adapted from delishably.com

Best Mexican Guacamole

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A recipe that will change your Guacamole standards forever. This is the easiest and most beautiful the best Mexican guacamole ever. The pomegranate seeds are the secret to its unique bittersweet flavour. Irresistibly delicious!

Best Mexican Guacamole

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Prep Time 5 mins
Total Time 5 mins
Servings 4

Ingredients
  

  • 2 ripe avocados peeled and chopped
  • 2 fresh serrano jalapeño or Scotch bonnet chillies
  • 3 limes juiced
  • sea salt to taste
  • 8 tablespoons pomegranate seeds

Instructions
 

  • In a food processor, combine the avocado, chillies, lime juice and salt. Mix until smooth. Transfer to a small bowl, gently stir in 4 tablespoons of the pomegranate seeds and top with the rest of them. Serve immediately with tortilla chips.

Notes

Adapted from www.mexipes.com

Mexican Guacamole

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A pungent Mexican dip made with avocados, tomatoes, green chillies, onions and lime

Mexican Guacamole

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Cook Time 15 mins
Total Time 15 mins
Servings 6

Ingredients
  

  • 3 medium ripe avocados
  • 1 lime juiced
  • 1/3 cup minced onions
  • 2 green chillies
  • 2 to matoes
  • 1 mashed garlic clove
  • 1 Tbsp chopped cilantro
  • Salt & fresh pepper to taste

Instructions
 

  • 1.Slice the avocados into half. Remove the seeds and scoop the flesh out of their shells.
  • 2.Place them into a large bowl. Mash the avocados.
  • 3.Add chopped green chilli, tomatoes and onion, squeeze lemon juice.
  • 4.Sprinkle cilantro, pepper and salt.
  • 5.Mix well. Add salt and pepper to taste.
  • 6.Serve it with baked tortilla chips or roll it into a whole-wheat tortilla wrap.

Notes

Adapted from food.ndtv.com